Wiggies Ice Cream successfully conducted its Annual Good Manufacturing Practices (GMP) Training, reaffirming the company’s commitment to upholding the highest standards of food safety, product quality, and regulatory compliance.
The training was led by Mr. Freddie Ortigas, RPh and Ms. Analyn Lesaca, RPh, who provided comprehensive discussions on the principles and requirements of Good Manufacturing Practices. Key topics included personnel hygiene, sanitation, proper product handling, contamination prevention, and compliance with established food safety standards.
As a core component of Wiggies Ice Cream’s quality assurance program, the Annual GMP Training equips employees with the knowledge and competencies necessary to maintain operational excellence and ensure the consistent production of safe, high-quality products. The initiative also reinforces the company’s culture of accountability, continuous improvement, and adherence to industry best practices.
Wiggies Ice Cream extends its sincere appreciation to Mr. Freddie Ortigas, RPh and Ms. Analyn Lesaca, RPh for their valuable expertise and contribution to the continued development of the company’s food safety and quality management initiatives. Through programs such as these, Wiggies Ice Cream remains steadfast in its commitment to delivering products that meet the highest standards of quality, safety, and customer satisfaction.
